Name: Crispy Squashed Baby Roasties Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1.5 lbs baby potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste; Fresh herbs (optional, for garnish)

Crispy Squashed Baby Roasties Recipe

Cindie Morel Modified: November 12, 2023

Photos of Crispy Squashed Baby Roasties Recipe

How To Make Crispy Squashed Baby Roasties

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1.5 lbs baby potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the baby potatoes in a large pot of salted water and bring to a boil. Cook for about 15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and let them cool slightly. Place them on the prepared baking sheet.
Use the bottom of a glass or a fork to gently flatten each potato until it is about 1/2 inch thick.
Drizzle the olive oil over the potatoes and sprinkle them with garlic powder, paprika, salt, and pepper.
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy.
Remove from the oven and garnish with fresh herbs, if desired.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 475mg
Total Carbohydrates : 41g
Dietary Fiber : 4g
Protein : 3g

Share your thoughts and experiences with this Crispy Squashed Baby Roasties Recipe in the Recipe Sharing forum section. Let's discuss any variations or tips you may have for perfecting these delightful little roasted potatoes!