Name: Crispy Salt & Pepper Roasties Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and cut into chunks; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper

Crispy Salt & Pepper Roasties Recipe

Birdie Bartlett Modified: February 18, 2024

Photos of Crispy Salt & Pepper Roasties Recipe

How To Make Crispy Salt & Pepper Roasties

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Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour and 10 minutes

Serves:

Ingredients

4 large potatoes, peeled and cut into chunks
2 tbsp olive oil
1 tsp salt
1 tsp black pepper

Instructions

Preheat the oven to 200°C (400°F).
In a large pot, boil the potato chunks for 5 minutes. Drain and let them cool slightly.
Toss the partially cooked potatoes with olive oil, salt, and black pepper in a roasting tray.
Roast in the preheated oven for 45 minutes to 1 hour, or until golden and crispy, flipping them halfway through.
Serve hot and enjoy!

Nutrition

Calories : 240kcal
Total Fat : 7g
Saturated Fat : 1g
Sodium : 588mg
Total Carbohydrates : 41g
Dietary Fiber : 4g
Protein : 4g

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