Name: Crispy Cubed Roasties with Garlic & Thyme Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, peeled and cubed; 4 cloves of garlic, minced; 2 tbsp fresh thyme leaves; 3 tbsp olive oil; Salt and pepper to taste

Crispy Cubed Roasties with Garlic & Thyme Recipe

Andree Congdon Modified: November 12, 2023

Photos of Crispy Cubed Roasties with Garlic & Thyme Recipe

How To Make Crispy Cubed Roasties with Garlic & Thyme

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes, peeled and cubed
4 cloves of garlic, minced
2 tbsp fresh thyme leaves
3 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the cubed potatoes, minced garlic, thyme, olive oil, salt, and pepper. Toss until the potatoes are well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven for 30-40 minutes, or until the potatoes are crispy and golden brown, flipping them halfway through.
Remove from the oven and let the roasties cool for a few minutes before serving.

Nutrition

Calories : 268kcal
Total Fat : 9g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 68mg
Total Carbohydrates : 43g
Dietary Fiber : 5g
Sugar : 2g
Protein : 5g

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