Name: Crispy Baked Potatoes with Spring Onions Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 medium-sized potatoes; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 spring onions, finely chopped

Crispy Baked Potatoes with Spring Onions Recipe

Vevay Douglas Modified: November 12, 2023

Photos of Crispy Baked Potatoes with Spring Onions Recipe

How To Make Crispy Baked Potatoes with Spring Onions

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Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 medium-sized potatoes
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 spring onions, finely chopped

Instructions

Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes, then cut them into wedges.
In a large bowl, toss the potato wedges with olive oil, salt, and black pepper until well coated.
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 35-40 minutes or until golden and crispy, flipping halfway through.
Meanwhile, sauté the chopped spring onions in a pan with a little olive oil until softened.
Once the potatoes are crispy, remove them from the oven and transfer to a serving platter.
Top the potatoes with the sautéed spring onions.
Serve hot and enjoy!

Nutrition

Calories : 210kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 680mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 2g
Protein : 4g

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