Name: Creamy Sprout Hazelnut Leek Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz pasta; 2 cups Brussels sprouts, halved; 1 leek, thinly sliced; 1/2 cup toasted hazelnuts, roughly chopped; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper, to taste

Creamy Sprout Hazelnut Leek Pasta Recipe

Dasha Ericksen Modified: July 24, 2024

Photos of Creamy Sprout Hazelnut Leek Pasta Recipe

How To Make Creamy Sprout Hazelnut Leek Pasta

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

8 oz pasta
2 cups Brussels sprouts, halved
1 leek, thinly sliced
1/2 cup toasted hazelnuts, roughly chopped
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
Add the Brussels sprouts and leek to the skillet. Cook until they start to soften, about 5 minutes.
Stir in the heavy cream and Parmesan cheese to the skillet. Cook for an additional 2-3 minutes, until the sauce thickens.
Toss in the cooked pasta and toasted hazelnuts. Season with salt and pepper, to taste.
Serve hot and enjoy!

Nutrition

Calories : 560kcal
Total Fat : 32g
Saturated Fat : 16g
Cholesterol : 77mg
Sodium : 420mg
Total Carbohydrates : 57g
Dietary Fiber : 7g
Sugar : 5g
Protein : 16g

Share your thoughts on the Creamy Sprout Hazelnut Leek Pasta recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!