Name: Creamy Spinach & Mushroom Penne Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz penne pasta; 2 tbsp butter; 8 oz mushrooms, sliced; 2 cloves garlic, minced; 4 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Creamy Spinach & Mushroom Penne Recipe

Brook Jamerson Modified: February 18, 2024

Photos of Creamy Spinach & Mushroom Penne Recipe

How To Make Creamy Spinach & Mushroom Penne

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz penne pasta
2 tbsp butter
8 oz mushrooms, sliced
2 cloves garlic, minced
4 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Cook the penne pasta according to package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic and cook until mushrooms are tender.
Stir in the spinach and cook until wilted.
Pour in the heavy cream and simmer for 5 minutes.
Stir in the Parmesan cheese until melted and the sauce is creamy.
Season with salt and pepper.
Add the cooked penne pasta to the skillet and toss to coat with the sauce.
Serve hot and garnish with additional grated Parmesan cheese, if desired.