Name: Creamy Mushroom Spaghetti Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces of spaghetti; 2 tablespoons of olive oil; 1 pound of mushrooms, sliced; 4 cloves of garlic, minced; 1 cup of vegetable broth; 1 cup of heavy cream; 1/2 cup of grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Creamy Mushroom Spaghetti Recipe

Cass Applegate Modified: November 12, 2023

Photos of Creamy Mushroom Spaghetti Recipe

How To Make Creamy Mushroom Spaghetti

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces of spaghetti
2 tablespoons of olive oil
1 pound of mushrooms, sliced
4 cloves of garlic, minced
1 cup of vegetable broth
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown.
Add the garlic and cook for another minute.
Pour in the vegetable broth and let it simmer for 5 minutes.
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper.
Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
Serve hot and garnish with fresh parsley.

Nutrition

Calories : 480kcal
Total Fat : 27g
Saturated Fat : 15g
Cholesterol : 77mg
Sodium : 670mg
Total Carbohydrates : 48g
Dietary Fiber : 3g
Sugar : 4g
Protein : 13g

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