Name: Creamy Artichoke Soup with Parmesan Skins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cans of artichoke hearts, drained and chopped; 1 onion, chopped; 2 cloves of garlic, minced; 2 tablespoons of butter; 4 cups of chicken or vegetable broth; 1 cup of heavy cream; Salt and pepper to taste; Parmesan cheese, grated

Creamy Artichoke Soup with Parmesan Skins Recipe

Roxy Braithwaite Modified: November 12, 2023

Photos of Creamy Artichoke Soup with Parmesan Skins Recipe

How To Make Creamy Artichoke Soup with Parmesan Skins

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cans of artichoke hearts, drained and chopped
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of butter
4 cups of chicken or vegetable broth
1 cup of heavy cream
Salt and pepper to taste
Parmesan cheese, grated

Instructions

In a large pot, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Add the chopped artichoke hearts and stir well.
Pour in the chicken or vegetable broth, and bring to a simmer. Cook for 15 minutes.
Using an immersion blender, puree the soup until smooth. Alternatively, you can blend the soup in batches in a regular blender.
Return the soup to the pot and add the heavy cream. Stir well and season with salt and pepper to taste. Cook for an additional 5 minutes.
Meanwhile, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Take small handfuls of grated Parmesan cheese and shape them into circles on the parchment paper. Bake for 8-10 minutes, or until the cheese has melted and turned golden brown.
Serve the creamy artichoke soup in bowls and top each serving with a Parmesan skin. Enjoy!

Nutrition

Calories : 280kcal
Total Fat : 21g
Saturated Fat : 13g
Cholesterol : 70mg
Sodium : 730mg
Total Carbohydrates : 21g
Dietary Fiber : 4g
Sugar : 5g
Protein : 7g

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