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Cream Cheese & Cucumber Fingers Recipe

Cream Cheese & Cucumber Fingers Recipe
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Photos of Cream Cheese & Cucumber Fingers Recipe

How To Make Cream Cheese & Cucumber Fingers

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes

Serves:

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cucumber, peeled and thinly sliced
  • 1 tablespoon fresh dill, chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together cream cheese, dill, garlic powder, onion powder, salt, and pepper until well combined.

  2. Spread a thin layer of cream cheese mixture onto each cucumber slice.

  3. Roll up the cucumber slices and secure with toothpicks, if needed.

  4. Serve chilled and enjoy!

Nutrition

  • Calories : 200kcal
  • Total Fat : 15g
  • Saturated Fat : 8g
  • Cholesterol : 45mg
  • Sodium : 300mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 5g
  • Protein : 7g
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