Name: Cranberry, Pineapple & Date Chutney Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups cranberries; 1 cup pineapple chunks; 1 cup dates, pitted and chopped; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup water; 1/2 tsp ginger powder; 1/2 tsp cinnamon; 1/4 tsp cloves; Pinch of salt

Cranberry, Pineapple & Date Chutney Recipe

Annabella Alford Modified: November 12, 2023

Photos of Cranberry, Pineapple & Date Chutney Recipe

How To Make Cranberry, Pineapple & Date Chutney

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2 cups cranberries
1 cup pineapple chunks
1 cup dates, pitted and chopped
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup water
1/2 tsp ginger powder
1/2 tsp cinnamon
1/4 tsp cloves
Pinch of salt

Instructions

In a saucepan, combine cranberries, pineapple chunks, dates, brown sugar, apple cider vinegar, water, ginger powder, cinnamon, cloves, and salt.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 15-20 minutes, until cranberries burst and the chutney thickens.
Remove from heat and let cool before serving.
Store in an airtight container in the refrigerator.