Name: Courgette, Mushroom & Mozzarella Tart Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: European
Ingredients: 1 ready-made puff pastry sheet; 2 courgettes, thinly sliced; 200g mushrooms, sliced; 150g mozzarella cheese, shredded; 2 tbsp olive oil; 2 cloves of garlic, minced; Salt and pepper to taste; Fresh basil leaves for garnish

Courgette, Mushroom & Mozzarella Tart Recipe

Danyette Dorr Modified: November 12, 2023

Photos of Courgette, Mushroom & Mozzarella Tart Recipe

How To Make Courgette, Mushroom & Mozzarella Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 ready-made puff pastry sheet
2 courgettes, thinly sliced
200g mushrooms, sliced
150g mozzarella cheese, shredded
2 tbsp olive oil
2 cloves of garlic, minced
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and place it onto a baking sheet.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
Add the sliced courgettes and mushrooms to the skillet and sauté until they are tender.
Season with salt and pepper to taste.
Spread the cooked vegetables evenly over the puff pastry.
Sprinkle the shredded mozzarella cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is bubbly and melted.
Remove from the oven and let it cool slightly before serving.
Garnish with fresh basil leaves and serve.