Name: Courgette & Goat’s Cheese Tart Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 1 sheet ready-rolled puff pastry; 1 medium courgette, thinly sliced; 150g goat's cheese, crumbled; 2 eggs; 150ml double cream; Salt and pepper to taste

Courgette & Goat’s Cheese Tart Recipe

Cherish Rohde Modified: April 18, 2024

Photos of Courgette & Goat’s Cheese Tart Recipe

How To Make Courgette & Goat’s Cheese Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1 sheet ready-rolled puff pastry
1 medium courgette, thinly sliced
150g goat’s cheese, crumbled
2 eggs
150ml double cream
Salt and pepper to taste

Instructions

Preheat the oven to 200°C (180°C fan).
Roll out the puff pastry onto a baking sheet lined with parchment paper.
Arrange the courgette slices evenly over the pastry, leaving a small border around the edges.
Scatter the crumbled goat’s cheese over the courgette slices.
In a bowl, whisk together the eggs and cream until well combined. Season with salt and pepper.
Pour the egg mixture over the courgette and goat’s cheese.
Bake in the preheated oven for 30-35 minutes, or until the pastry is golden and the filling is set.
Allow to cool slightly before slicing and serving.