Name: Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 1/4 cup melted butter; 1/4 cup honey; 1 egg

Cornbread Muffins Recipe

Ninetta Cawley Modified: November 12, 2023

Photos of Cornbread Muffins Recipe

How To Make Cornbread Muffins

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup melted butter
1/4 cup honey
1 egg

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together milk, melted butter, honey, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Divide the batter evenly among a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories : 249kcal
Total Fat : 8g
Saturated Fat : 4g
Cholesterol : 49mg
Sodium : 483mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 13g
Protein : 5g

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