Name: Coconut French Toast with Spiced Roasted Pineapple Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 slices of bread; 2 eggs; 1/2 cup of coconut milk; 1/4 cup of shredded coconut; 1/4 tsp of cinnamon; 1/4 tsp of nutmeg; 1/4 tsp of vanilla extract; 1/4 tsp of salt; 2 tbsp of butter; 1 ripe pineapple, peeled and sliced; 1 tbsp of honey; 1/4 tsp of chili powder

Coconut French Toast with Spiced Roasted Pineapple Recipe

Cissiee Hillard Modified: November 12, 2023

Photos of Coconut French Toast with Spiced Roasted Pineapple Recipe

How To Make Coconut French Toast with Spiced Roasted Pineapple

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 slices of bread
2 eggs
1/2 cup of coconut milk
1/4 cup of shredded coconut
1/4 tsp of cinnamon
1/4 tsp of nutmeg
1/4 tsp of vanilla extract
1/4 tsp of salt
2 tbsp of butter
1 ripe pineapple, peeled and sliced
1 tbsp of honey
1/4 tsp of chili powder

Instructions

Preheat the oven to 400°F (200°C).
In a shallow bowl, whisk together the eggs, coconut milk, shredded coconut, cinnamon, nutmeg, vanilla extract, and salt.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Heat a tablespoon of butter in a skillet over medium heat. Cook the soaked bread slices for 2-3 minutes on each side until golden brown. Repeat with the remaining bread slices.
Place the pineapple slices on a baking sheet lined with parchment paper. Drizzle with honey and sprinkle with chili powder.
Roast the pineapple in the preheated oven for 10-15 minutes until slightly caramelized.
Serve the coconut french toast with the spiced roasted pineapple on top.
Optional: sprinkle with additional shredded coconut and drizzle with maple syrup.

Nutrition

Calories : 380kcal
Total Fat : 19g
Saturated Fat : 12g
Cholesterol : 147mg
Sodium : 490mg
Total Carbohydrates : 50g
Dietary Fiber : 4g
Sugar : 31g
Protein : 8g

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