Name: Clementine, feta & winter leaf salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cups of mixed winter greens (such as kale, spinach, arugula); 4 clementines, peeled and segmented; 1/2 cup crumbled feta cheese; 1/4 cup sliced almonds; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste

Clementine, feta & winter leaf salad Recipe

Kakalina Parmer Modified: August 3, 2024

Photos of Clementine, feta & winter leaf salad Recipe

How To Make Clementine, feta & winter leaf salad

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

4 cups of mixed winter greens (such as kale, spinach, arugula)
4 clementines, peeled and segmented
1/2 cup crumbled feta cheese
1/4 cup sliced almonds
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt and pepper to taste

Instructions

In a large bowl, combine the winter greens, clementine segments, feta cheese, and sliced almonds.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and toss to coat evenly.
Serve immediately and enjoy!

Nutrition

Calories : 195kcal
Total Fat : 13g
Saturated Fat : 3g
Cholesterol : 11mg
Sodium : 251mg
Total Carbohydrates : 18g
Dietary Fiber : 5g
Sugar : 10g
Protein : 6g

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