Name: Classic Yorkshire Puddings Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 large eggs; 200ml whole milk; 140g all-purpose flour; 1/2 tsp salt; Vegetable oil, for greasing

Classic Yorkshire Puddings Recipe

Georgeanne Rone Modified: November 12, 2023

Photos of Classic Yorkshire Puddings Recipe

How To Make Classic Yorkshire Puddings

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 large eggs
200ml whole milk
140g all-purpose flour
1/2 tsp salt
Vegetable oil, for greasing

Instructions

Preheat the oven to 220°C (425°F).
In a large bowl, whisk together the eggs and milk.
Gradually add the flour and salt, whisking until the batter is smooth and combined.
Leave the batter to rest for 20 minutes.
Meanwhile, brush a 12-hole muffin tin with vegetable oil and place in the hot oven for 5 minutes.
Remove the tin from the oven and quickly pour the batter evenly into each hole.
Return the tin to the oven and bake for 20 minutes, or until the puddings are risen, golden, and crispy.
Serve immediately.