Name: Classic Pasta e Fagioli Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves of garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (15 oz) cannellini beans, drained and rinsed; 4 cups vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 bay leaf; 1 cup small pasta (such as ditalini or elbow); Salt and pepper to taste; Grated Parmesan cheese, for serving; Fresh parsley, for garnish

Classic Pasta e Fagioli Recipe

Alfi Moffett Modified: March 5, 2024

Photos of Classic Pasta e Fagioli Recipe

How To Make Classic Pasta e Fagioli

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Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 tablespoons olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves of garlic, minced
1 can (14 oz) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
1 cup small pasta (such as ditalini or elbow)
Salt and pepper to taste
Grated Parmesan cheese, for serving
Fresh parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Saute until vegetables are softened, about 5 minutes.
Add minced garlic and cook for an additional minute.
Stir in diced tomatoes, cannellini beans, vegetable broth, dried oregano, dried basil, and bay leaf. Season with salt and pepper.
Bring soup to a boil, then reduce heat to low and simmer for 30 minutes to allow flavors to meld together.
Meanwhile, cook the pasta according to package instructions in a separate pot.
Once pasta is cooked, drain and add to the soup pot. Simmer for another 10-15 minutes, until pasta is tender.
Remove bay leaf and adjust salt and pepper to taste.
Serve hot with grated Parmesan cheese and fresh parsley on top.

Nutrition

Calories : 317kcal
Total Fat : 7g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 769mg
Total Carbohydrates : 51g
Dietary Fiber : 12g
Sugar : 9g
Protein : 14g

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