Name: Chilli & Ginger Nuts Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 cups of mixed nuts (almonds, cashews, peanuts); 1 tablespoon of vegetable oil; 1 tablespoon of honey; 1 tablespoon of soy sauce; 1 teaspoon of chilli powder; 1 teaspoon of ground ginger; Salt to taste

Chilli & Ginger Nuts Recipe

Tracee Wozniak Modified: November 12, 2023

Photos of Chilli & Ginger Nuts Recipe

How To Make Chilli & Ginger Nuts

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups of mixed nuts (almonds, cashews, peanuts)
1 tablespoon of vegetable oil
1 tablespoon of honey
1 tablespoon of soy sauce
1 teaspoon of chilli powder
1 teaspoon of ground ginger
Salt to taste

Instructions

Preheat the oven to 350°F (180°C).
In a bowl, mix together the vegetable oil, honey, soy sauce, chilli powder, ground ginger, and salt.
Add the mixed nuts to the bowl and toss until they are well coated with the spice mixture.
Spread the nuts in a single layer on a baking sheet.
Bake for 12-15 minutes, or until the nuts are golden brown and crunchy.
Allow the nuts to cool completely before serving.

Nutrition

Calories : 250kcal
Total Fat : 20g
Saturated Fat : 2g
Cholesterol : 0mg
Sodium : 200mg
Total Carbohydrates : 12g
Dietary Fiber : 4g
Sugar : 4g
Protein : 8g

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