Name: Chickpea, Red Pepper, Egg & Feta Hash Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cans of chickpeas, drained and rinsed; 2 red peppers, diced; 4 eggs; 1/2 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; Optional toppings: fresh herbs, hot sauce

Chickpea, Red Pepper, Egg & Feta Hash Recipe

Modesty Abner Modified: November 12, 2023

Photos of Chickpea, Red Pepper, Egg & Feta Hash Recipe

How To Make Chickpea, Red Pepper, Egg & Feta Hash

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cans of chickpeas, drained and rinsed
2 red peppers, diced
4 eggs
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper to taste
Optional toppings: fresh herbs, hot sauce

Instructions

Heat olive oil in a large skillet over medium heat.
Add the diced red peppers and cook until they start to soften, about 5 minutes.
Add the chickpeas to the skillet and sprinkle with smoked paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
Make 4 wells in the chickpea mixture and crack an egg into each well. Season the eggs with salt and pepper.
Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
Sprinkle the feta cheese over the top of the hash.
Serve hot, garnished with fresh herbs and/or hot sauce if desired.