Chickpea Patties with Carrot & Raisin Salad Recipe

In a food processor, combine the chickpeas, breadcrumbs, red onion, garlic, cilantro, cumin, coriander, salt, and black pepper. Pulse until well combined but still slightly chunky.

Shape the mixture into patties, about 1/4 cup each.

Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes per side, until golden brown and crispy.

In a large bowl, combine the shredded carrots, raisins, parsley, lemon juice, olive oil, salt, and pepper. Toss well to combine.

Serve the chickpea patties with the carrot & raisin salad on the side.