Name: Cheesy Spinach & Artichoke Dip Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, chopped; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon dried basil

Photos of Cheesy Spinach & Artichoke Dip Recipe

How To Make Cheesy Spinach & Artichoke Dip

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon dried basil

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, sour cream, mayonnaise, garlic, salt, black pepper, red pepper flakes, and dried basil. Mix well.
Transfer the mixture to a baking dish and smooth the top.
Bake in the preheated oven for 20 minutes or until hot and bubbly.
Serve hot with tortilla chips or bread slices.