Name: Cheese, Tomato & Pesto Tart Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 sheet of puff pastry; 1 cup of cherry tomatoes, halved; 1 cup of mozzarella cheese, shredded; 4 tbsp of pesto

Cheese, Tomato & Pesto Tart Recipe

Cairistiona Warrick Modified: July 23, 2024

Photos of Cheese, Tomato & Pesto Tart Recipe

How To Make Cheese, Tomato & Pesto Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

1 sheet of puff pastry
1 cup of cherry tomatoes, halved
1 cup of mozzarella cheese, shredded
4 tbsp of pesto

Instructions

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a baking sheet.
Spread the pesto evenly over the pastry.
Sprinkle the shredded mozzarella over the pesto.
Arrange the cherry tomato halves on top.
Bake in the preheated oven for 25-30 minutes, until the pastry is golden and the cheese is melted and bubbly.
Let cool for a few minutes before serving.