Name: Cheese & Piccalilli Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 sheet of puff pastry; 200g of cream cheese; 4 tbsp of piccalilli; 1 egg, beaten

Cheese & Piccalilli Tart Recipe

Dehlia Arias Modified: February 20, 2024

Photos of Cheese & Piccalilli Tart Recipe

How To Make Cheese & Piccalilli Tart

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1 sheet of puff pastry
200g of cream cheese
4 tbsp of piccalilli
1 egg, beaten

Instructions

Preheat the oven to 180°C (350°F).
Roll out the puff pastry and line a tart tin with it, trimming any excess.
In a bowl, mix together the cream cheese and piccalilli until well combined.
Spread the cream cheese mixture evenly over the pastry base.
Brush the edges of the pastry with beaten egg to give it a golden crust.
Bake in the preheated oven for 30 minutes, or until the pastry is golden and crisp.
Allow to cool slightly before cutting into slices to serve.