Name: Charred Brussels Sprouts with Marmite Butter Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 3 tablespoons butter, melted; 1 teaspoon Marmite; Salt and pepper, to taste

Charred Brussels Sprouts with Marmite Butter Recipe

Ulrica Rourke Modified: February 20, 2024

Photos of Charred Brussels Sprouts with Marmite Butter Recipe

How To Make Charred Brussels Sprouts with Marmite Butter

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound Brussels sprouts, trimmed and halved
3 tablespoons butter, melted
1 teaspoon Marmite
Salt and pepper, to taste

Instructions

Preheat the oven to 425°F (220°C).
In a small bowl, combine the melted butter and Marmite.
Place the Brussels sprouts on a baking sheet and drizzle them with the Marmite butter mixture. Toss until well coated.
Season with salt and pepper.
Roast in the preheated oven for 15-20 minutes, or until the Brussels sprouts are charred and tender.
Serve hot and enjoy!

Nutrition

Calories : 150kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 23mg
Sodium : 440mg
Total Carbohydrates : 13g
Dietary Fiber : 6g
Sugar : 3g
Protein : 7g

Want to share your experience making this Charred Brussels Sprouts with Marmite Butter Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!