Name: Cauliflower Tempura Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 large cauliflower, cut into florets; 1 cup all-purpose flour; 1/2 cup cornstarch; 1 tsp baking powder; 1/2 tsp salt; 1 cup ice water; Vegetable oil, for frying

Cauliflower Tempura Recipe

Jewell Mcleod Modified: March 4, 2024

Photos of Cauliflower Tempura Recipe

How To Make Cauliflower Tempura

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 large cauliflower, cut into florets
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1 cup ice water
Vegetable oil, for frying

Instructions

In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
Gradually whisk in the ice water until the batter is smooth and thick.
Heat vegetable oil in a deep pan or pot to 350°F (175°C).
Dip each cauliflower floret into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
Fry the cauliflower in batches for about 3-4 minutes, or until golden brown and crispy.
Remove the cauliflower from the oil and place them on a paper towel-lined plate to drain any excess oil.
Serve the cauliflower tempura hot with your favorite dipping sauce.