Name: Cauliflower Cheese Purée Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 1 small cauliflower, cut into florets; 1 tablespoon butter; 1/2 cup shredded cheddar cheese; 1/4 cup milk

Cauliflower Cheese Purée Recipe

Raina Douglas Modified: February 12, 2024

Photos of Cauliflower Cheese Purée Recipe

How To Make Cauliflower Cheese Purée

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 small cauliflower, cut into florets
1 tablespoon butter
1/2 cup shredded cheddar cheese
1/4 cup milk

Instructions

Steam or boil the cauliflower until tender. Drain well.
In a small saucepan, melt the butter over low heat. Add the cauliflower, cheese, and milk.
Using a hand blender or food processor, purée the mixture until smooth and creamy.
Serve the cauliflower cheese purée warm.

Nutrition

Calories : 135kcal
Total Fat : 8g
Saturated Fat : 5g
Cholesterol : 21mg
Sodium : 190mg
Total Carbohydrates : 8g
Dietary Fiber : 3g
Sugar : 4g
Protein : 9g

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