Name: Carrot Purée Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound of carrots, peeled and sliced; 2 tablespoons of unsalted butter; 1/4 cup of heavy cream; Salt and pepper, to taste

Carrot Purée Recipe

Margarette Harness Modified: November 12, 2023

Photos of Carrot Purée Recipe

How To Make Carrot Purée

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound of carrots, peeled and sliced
2 tablespoons of unsalted butter
1/4 cup of heavy cream
Salt and pepper, to taste

Instructions

In a large pot, bring water to a boil. Add the sliced carrots and cook until tender, about 15-20 minutes.
Drain the carrots and transfer them to a food processor or blender.
Add butter and heavy cream to the carrots and blend until smooth. Season with salt and pepper to taste.
Serve the carrot puree warm as a side dish or use it as a base for other dishes.