Name: Carrot Cake Porridge Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cups rolled oats; 2 cups almond milk; 1 carrot, grated; 1/4 cup raisins; 1/4 cup chopped walnuts; 2 tbsp maple syrup; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp vanilla extract; Pinch of salt

Carrot Cake Porridge Recipe

Rozella Bova Modified: February 19, 2024

Photos of Carrot Cake Porridge Recipe

How To Make Carrot Cake Porridge

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cups rolled oats
2 cups almond milk
1 carrot, grated
1/4 cup raisins
1/4 cup chopped walnuts
2 tbsp maple syrup
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp vanilla extract
Pinch of salt

Instructions

In a medium saucepan, bring the almond milk to a simmer.
Stir in the rolled oats, grated carrot, raisins, chopped walnuts, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
Cook over medium heat, stirring occasionally, for about 10-12 minutes or until the porridge thickens and the oats are cooked.
Remove from heat and let it cool for a few minutes before serving.
Serve the carrot cake porridge warm and enjoy!

Nutrition

Calories : 250kcal
Total Fat : 8g
Saturated Fat : 1g
Cholesterol : 0mg
Sodium : 125mg
Total Carbohydrates : 41g
Dietary Fiber : 7g
Sugar : 10g
Protein : 7g

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