Name: Caramelised Shallots Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 8 shallots, peeled and halved lengthwise; 2 tbsp butter; 1 tbsp brown sugar; 2 tbsp balsamic vinegar; Salt and pepper to taste

Caramelised Shallots Recipe

Emmalyn Boylan Modified: November 12, 2023

Photos of Caramelised Shallots Recipe

How To Make Caramelised Shallots

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

8 shallots, peeled and halved lengthwise
2 tbsp butter
1 tbsp brown sugar
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

In a large skillet, melt the butter over medium heat.
Add the shallots and cook for 10 minutes, stirring occasionally, until they start to brown.
Sprinkle the brown sugar over the shallots and continue cooking for another 5 minutes, until they caramelize.
Stir in the balsamic vinegar and cook for an additional 2 minutes, until the shallots are coated and glossy.
Season with salt and pepper to taste.
Serve hot as a delicious side dish.

Nutrition

Calories : 92kcal
Total Fat : 5g
Saturated Fat : 3g
Cholesterol : 15mg
Sodium : 51mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 7g
Protein : 1g

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