Name: Caramel Ripple Cheesecake Cups Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 2 tbsp butter, melted; 8 oz cream cheese, softened; 1/4 cup sugar; 1 tsp vanilla extract; 1/2 cup caramel sauce; Whipped cream, for topping

Caramel Ripple Cheesecake Cups Recipe

Sheryl Lark Modified: July 16, 2024

Photos of Caramel Ripple Cheesecake Cups Recipe

How To Make Caramel Ripple Cheesecake Cups

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 20 minutes

Cooking: 0 minutes

Total: 20 minutes

Serves:

Ingredients

1 cup graham cracker crumbs
2 tbsp butter, melted
8 oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/2 cup caramel sauce
Whipped cream, for topping

Instructions

In a small bowl, combine the graham cracker crumbs and melted butter. Mix well.
Press the crumb mixture evenly into the bottom of 4 serving cups to create the crust.
In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
Spoon the cream cheese mixture over the crust in the serving cups, dividing it evenly.
Drizzle the caramel sauce over the cream cheese mixture in each cup, creating a ripple effect.
Place the cups in the refrigerator for at least 2 hours to set.
Before serving, top each cup with a dollop of whipped cream.
Serve chilled and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 23g
Saturated Fat : 12g
Cholesterol : 67mg
Sodium : 250mg
Total Carbohydrates : 32g
Dietary Fiber : 0g
Sugar : 25g
Protein : 4g

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