Name: Candied Rosemary Walnuts Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cups walnuts; 1/2 cup granulated sugar; 1/4 cup water; 2 tbsp fresh rosemary, chopped; 1/4 tsp salt

Candied Rosemary Walnuts Recipe

Rozalie Hostetter Modified: November 12, 2023

Photos of Candied Rosemary Walnuts Recipe

How To Make Candied Rosemary Walnuts

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups walnuts
1/2 cup granulated sugar
1/4 cup water
2 tbsp fresh rosemary, chopped
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C).
In a medium saucepan, combine sugar, water, rosemary, and salt. Cook over medium heat until sugar is dissolved.
Add walnuts to the saucepan and stir until evenly coated. Cook for an additional 2-3 minutes.
Spread the coated walnuts onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until walnuts are golden brown and crispy.
Remove from oven and let cool completely before serving.

Nutrition

Calories : 260kcal
Total Fat : 20g
Saturated Fat : 2g
Sodium : 60mg
Total Carbohydrates : 20g
Dietary Fiber : 3g
Sugar : 16g
Protein : 4g

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