Name: Cabbage Steaks with Apple, Goat’s Cheese & Pecans Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 small cabbage, cut into 4 thick slices; 1 apple, thinly sliced; 4 oz goat's cheese, crumbled; 1/2 cup pecans, chopped; 2 tbsp olive oil; Salt and pepper to taste

Cabbage Steaks with Apple, Goat’s Cheese & Pecans Recipe

Karlie Holm Modified: August 23, 2024

Photos of Cabbage Steaks with Apple, Goat’s Cheese & Pecans Recipe

How To Make Cabbage Steaks with Apple, Goat’s Cheese & Pecans

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 small cabbage, cut into 4 thick slices
1 apple, thinly sliced
4 oz goat’s cheese, crumbled
1/2 cup pecans, chopped
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Place cabbage steaks on a baking sheet and brush both sides with olive oil. Season with salt and pepper.
Roast in the oven for 15 minutes, then flip the cabbage steaks and roast for another 5 minutes until tender and slightly browned.
While the cabbage steaks are roasting, heat a skillet over medium heat. Add the pecans and toast for 3-4 minutes until golden brown and fragrant. Remove from heat and set aside.
Top each cabbage steak with apple slices, crumbled goat’s cheese, and toasted pecans.
Return the baking sheet to the oven and broil for 3-4 minutes until the cheese is slightly melted.
Serve immediately and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 21g
Saturated Fat : 6g
Cholesterol : 20mg
Sodium : 190mg
Total Carbohydrates : 22g
Dietary Fiber : 7g
Sugar : 14g
Protein : 12g

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