Name: Butternut Squash Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 butternut squash, peeled, seeded, and cut into cubes; 1 tbsp olive oil; 1 onion, diced; 2 cloves of garlic, minced; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup vegetable broth; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs

Butternut Squash Casserole Recipe

Marielle Cohn Modified: November 12, 2023

Photos of Butternut Squash Casserole Recipe

How To Make Butternut Squash Casserole

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 butternut squash, peeled, seeded, and cut into cubes
1 tbsp olive oil
1 onion, diced
2 cloves of garlic, minced
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup vegetable broth
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
Add the butternut squash cubes, dried thyme, salt, and black pepper to the skillet. Cook for 5 minutes, stirring occasionally.
Pour the vegetable broth into the skillet and bring to a simmer. Cook until the squash is tender, about 10 minutes.
Transfer the mixture to a greased casserole dish. Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is golden and bubbly.
Serve hot and enjoy!

Nutrition

Calories : 230kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 8mg
Sodium : 480mg
Total Carbohydrates : 36g
Dietary Fiber : 6g
Sugar : 8g
Protein : 8g

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