Photos of Buttered Baby Carrots Recipe
How To Make Buttered Baby Carrots
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
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In a large pot, bring salted water to a boil. Add the baby carrots and cook for 10-12 minutes, or until tender.
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Drain the carrots and return them to the pot. Add the butter and toss until melted and well coated.
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Season with salt and pepper to taste. Sprinkle with chopped parsley, if desired.
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Transfer the carrots to a serving dish and serve hot.
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 3.5g
- Cholesterol : 15mg
- Sodium : 75mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 1g
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