Name: Brussels Sprouts with Chestnuts & Sage Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: European
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 1 cup cooked chestnuts, chopped; 4-5 sage leaves, thinly sliced; 2 tbsp olive oil; Salt and pepper, to taste

Brussels Sprouts with Chestnuts & Sage Recipe

Tallie Jaimes Modified: November 12, 2023

Photos of Brussels Sprouts with Chestnuts & Sage Recipe

How To Make Brussels Sprouts with Chestnuts & Sage

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb Brussels sprouts, trimmed and halved
1 cup cooked chestnuts, chopped
4-5 sage leaves, thinly sliced
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, sage, salt, and pepper until well coated.
Spread the Brussels sprouts evenly on a baking sheet and roast for about 20-25 minutes, until tender and lightly browned.
Remove from the oven and toss with the chopped chestnuts.
Serve hot and enjoy!