Name: Broad Bean Bruschetta Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup broad beans, steamed; 1 clove garlic, minced; 2 tbsp olive oil; 1/2 lemon, juiced; Salt and pepper to taste; 4 slices ciabatta bread; Fresh basil leaves, for garnish

Broad Bean Bruschetta Recipe

Mirabel Atchison Modified: July 19, 2024

Photos of Broad Bean Bruschetta Recipe

How To Make Broad Bean Bruschetta

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1 cup broad beans, steamed
1 clove garlic, minced
2 tbsp olive oil
1/2 lemon, juiced
Salt and pepper to taste
4 slices ciabatta bread
Fresh basil leaves, for garnish

Instructions

In a food processor, blend the steamed broad beans, minced garlic, olive oil, lemon juice, salt, and pepper until smooth.
Toast the ciabatta bread slices until golden brown.
Spread the broad bean mixture on the toasted bread slices.
Garnish with fresh basil leaves.
Serve immediately.

Nutrition

Calories : 180kcal
Total Fat : 10g
Saturated Fat : 1.5g
Cholesterol : 0mg
Sodium : 180mg
Total Carbohydrates : 20g
Dietary Fiber : 4g
Sugar : 2g
Protein : 5g

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