Name: Brioche Bun Ice Cream Sandwich Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 brioche buns; 4 scoops of your favorite ice cream; Sprinkles or chocolate shavings (optional)

Brioche Bun Ice Cream Sandwich Recipe

Tabby Koon Modified: July 21, 2024

Photos of Brioche Bun Ice Cream Sandwich Recipe

How To Make Brioche Bun Ice Cream Sandwich

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Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

4 brioche buns
4 scoops of your favorite ice cream
Sprinkles or chocolate shavings (optional)

Instructions

Preheat your oven to 350°F (175°C).
Slice the brioche buns horizontally in half.
Place the buns on a baking sheet and toast them in the oven for 5-7 minutes, until they become golden brown.
Remove the buns from the oven and let them cool completely.
Once the buns are cooled, scoop a generous amount of ice cream onto the bottom half of the bun.
Place the top half of the bun on top of the ice cream to create a sandwich.
If desired, roll the sides of the sandwich in sprinkles or chocolate shavings for added flavor and decoration.
Serve immediately and enjoy!

Nutrition

Calories : 400kcal
Total Fat : 15g
Saturated Fat : 8g
Cholesterol : 75mg
Sodium : 320mg
Total Carbohydrates : 58g
Dietary Fiber : 2g
Sugar : 28g
Protein : 8g

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