Name: Brie & Potato Pizza Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pizza dough; 2 tbsp olive oil; 2 cloves garlic, minced; 2 medium potatoes, thinly sliced; 200g Brie cheese, sliced; Fresh rosemary leaves; Salt and pepper to taste

Brie & Potato Pizza Recipe

Jane Gurule Modified: August 9, 2024

Photos of Brie & Potato Pizza Recipe

How To Make Brie & Potato Pizza

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 pizza dough
2 tbsp olive oil
2 cloves garlic, minced
2 medium potatoes, thinly sliced
200g Brie cheese, sliced
Fresh rosemary leaves
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
Roll out the pizza dough onto a baking sheet and brush with olive oil, then sprinkle minced garlic evenly.
Arrange the thinly sliced potatoes over the dough, covering the entire surface.
Top with sliced Brie cheese, distributing it evenly.
Sprinkle fresh rosemary leaves, salt, and pepper over the pizza.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing and serving.

Nutrition

Calories : 385kcal
Total Fat : 20g
Saturated Fat : 9g
Cholesterol : 42mg
Sodium : 501mg
Total Carbohydrates : 40g
Dietary Fiber : 2g
Sugar : 2g
Protein : 11g

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