Name: Braised Leeks & Peas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 leeks, sliced; 2 cups frozen peas; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup vegetable broth; 1 tablespoon butter; Salt and pepper, to taste; Fresh parsley, for garnish

Braised Leeks & Peas Recipe

Wilona Portillo Modified: November 12, 2023

Photos of Braised Leeks & Peas Recipe

How To Make Braised Leeks & Peas

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 leeks, sliced
2 cups frozen peas
2 tablespoons olive oil
2 cloves garlic, minced
1 cup vegetable broth
1 tablespoon butter
Salt and pepper, to taste
Fresh parsley, for garnish

Instructions

In a large skillet, heat the olive oil over medium heat. Add the leeks and garlic, and cook until softened, about 5 minutes.
Stir in the frozen peas and vegetable broth. Bring to a simmer and cook for 10 minutes, until the peas are tender.
Stir in the butter and season with salt and pepper.
Garnish with fresh parsley before serving.