Name: Boondi Raita Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups plain yogurt; 1/2 cup boondi (fried chickpea flour balls); 1/2 tsp cumin powder; 1/2 tsp chaat masala; 1/4 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh coriander leaves

Boondi Raita Recipe

Kesley Morehead Modified: August 2, 2024

Photos of Boondi Raita Recipe

How To Make Boondi Raita

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

2 cups plain yogurt
1/2 cup boondi (fried chickpea flour balls)
1/2 tsp cumin powder
1/2 tsp chaat masala
1/4 tsp salt
1/4 tsp black pepper
1 tbsp chopped fresh coriander leaves

Instructions

In a bowl, whisk the yogurt until smooth.
Add cumin powder, chaat masala, salt, and black pepper. Mix well.
Add the boondi to the yogurt mixture and stir gently.
Garnish with chopped coriander leaves.
Refrigerate for at least 30 minutes before serving.
Serve chilled with your favorite Indian meal.

Nutrition

Calories : 120kcal
Total Fat : 4g
Saturated Fat : 1g
Cholesterol : 8mg
Sodium : 230mg
Total Carbohydrates : 15g
Dietary Fiber : 1g
Sugar : 10g
Protein : 6g

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