Name: Blackberry Coulis Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 cups fresh blackberries; 1/4 cup granulated sugar; 1 tablespoon lemon juice

Blackberry Coulis Recipe

Modestia Liang Modified: November 12, 2023

Photos of Blackberry Coulis Recipe

How To Make Blackberry Coulis

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Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2 cups fresh blackberries
1/4 cup granulated sugar
1 tablespoon lemon juice

Instructions

In a saucepan, combine the blackberries, sugar, and lemon juice.
Cook over medium heat for about 5-7 minutes, until the blackberries soften and release their juices.
Use a fork or a masher to gently mash the blackberries and break them down.
Continue cooking for another 3-5 minutes, until the mixture thickens slightly.
Remove from heat and let the coulis cool completely.
If desired, strain the coulis through a fine mesh sieve to remove any seeds.
Transfer the coulis to a jar or container and refrigerate until ready to use.