Name: Beetroot Hummus Toasts with Olives & Mint Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 slices of bread; 1 cup canned chickpeas, drained; 1 small beetroot, cooked and peeled; 2 cloves of garlic; 2 tablespoons tahini; 2 tablespoons lemon juice; 1/4 teaspoon cumin; Salt and pepper, to taste; 1/4 cup pitted Kalamata olives, sliced; Fresh mint leaves, for garnish

Beetroot Hummus Toasts with Olives & Mint Recipe

Aigneis Lankford Modified: November 12, 2023

Photos of Beetroot Hummus Toasts with Olives & Mint Recipe

How To Make Beetroot Hummus Toasts with Olives & Mint

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 slices of bread
1 cup canned chickpeas, drained
1 small beetroot, cooked and peeled
2 cloves of garlic
2 tablespoons tahini
2 tablespoons lemon juice
1/4 teaspoon cumin
Salt and pepper, to taste
1/4 cup pitted Kalamata olives, sliced
Fresh mint leaves, for garnish

Instructions

Toast the bread slices until they are golden and crispy.
In a food processor, combine the chickpeas, beetroot, garlic, tahini, lemon juice, cumin, salt, and pepper. Blend until smooth and creamy.
Spread a generous amount of beetroot hummus on each toast.
Top the toasts with sliced olives and garnish with fresh mint leaves.
Serve immediately and enjoy!