Name: Beetroot Bourguignon Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: French
Ingredients: 4 medium beetroots, peeled and diced; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, sliced; 8 ounces of mushrooms, sliced; 2 tablespoons of tomato paste; 1 cup of red wine; 2 cups of vegetable broth; 1 bay leaf; 1 teaspoon of dried thyme; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Beetroot Bourguignon Recipe

Hally Lasher Modified: July 19, 2024

Photos of Beetroot Bourguignon Recipe

How To Make Beetroot Bourguignon

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

4 medium beetroots, peeled and diced
1 onion, diced
2 cloves of garlic, minced
2 carrots, sliced
8 ounces of mushrooms, sliced
2 tablespoons of tomato paste
1 cup of red wine
2 cups of vegetable broth
1 bay leaf
1 teaspoon of dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, sauté for 2-3 minutes until fragrant.
Add the diced beetroot, sliced carrots, and sliced mushrooms to the pot. Cook for another 5 minutes, until the vegetables start to soften.
Stir in the tomato paste, red wine, vegetable broth, bay leaf, and dried thyme. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 1 hour, until the vegetables are tender.
Serve the beetroot bourguignon hot, garnished with fresh parsley. Enjoy!

Nutrition

Calories : 170kcal
Total Fat : 1g
Carbohydrates : 28g
Fiber : 7g
Sugar : 15g
Protein : 4g

If you enjoyed this Beetroot Bourguignon recipe, head over to the Recipe Sharing section of our forum to discuss your experience making the dish and share any tips or modifications you discovered along the way.