Name: Beetroot & Mango Salad with Soft Goat’s Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: 2 medium-sized beetroots, roasted and diced; 1 ripe mango, peeled and diced; 100g soft goat's cheese, crumbled; 2 cups mixed salad greens; 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh cilantro leaves; 1/4 cup chopped walnuts; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste

Beetroot & Mango Salad with Soft Goat’s Cheese Recipe

Malena Cramer Modified: November 12, 2023

Photos of Beetroot & Mango Salad with Soft Goat’s Cheese Recipe

How To Make Beetroot & Mango Salad with Soft Goat’s Cheese

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Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 medium-sized beetroots, roasted and diced
1 ripe mango, peeled and diced
100g soft goat’s cheese, crumbled
2 cups mixed salad greens
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh cilantro leaves
1/4 cup chopped walnuts
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper, to taste

Instructions

Preheat the oven to 200°C (400°F). Wrap each beetroot in aluminum foil and place them on a baking sheet. Roast in the oven for about 30 minutes or until tender. Allow them to cool, then peel and dice them.
In a large salad bowl, combine the diced beetroot, diced mango, crumbled goat’s cheese, salad greens, mint leaves, cilantro leaves, and walnuts.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
Serve the salad immediately and enjoy!

Nutrition

Calories : 198kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 10mg
Sodium : 144mg
Total Carbohydrates : 20g
Dietary Fiber : 4g
Sugar : 15g
Protein : 6g

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