Name: Beetroot & Lentil Tabbouleh Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 cups cooked lentils; 2 medium beetroots, grated; 1 cup fresh parsley, chopped; 1/2 cup fresh mint, chopped; 1/4 cup red onion, finely diced; 1/4 cup lemon juice; 3 tablespoons olive oil; Salt and pepper to taste

Beetroot & Lentil Tabbouleh Recipe

Trenna Creel Modified: July 18, 2024

Photos of Beetroot & Lentil Tabbouleh Recipe

How To Make Beetroot & Lentil Tabbouleh

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

2 cups cooked lentils
2 medium beetroots, grated
1 cup fresh parsley, chopped
1/2 cup fresh mint, chopped
1/4 cup red onion, finely diced
1/4 cup lemon juice
3 tablespoons olive oil
Salt and pepper to taste

Instructions

In a large bowl, combine the cooked lentils, grated beetroots, parsley, mint, and red onion.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the lentil mixture and toss well to combine.
Serve chilled and enjoy!