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Basic Mustard Mash Recipe

Basic Mustard Mash Recipe
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Photos of Basic Mustard Mash Recipe

How To Make Basic Mustard Mash

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste

Instructions

  1. In a large pot, bring water to a boil. Add the potatoes and cook until tender.

  2. Drain the potatoes and return them to the pot. Add the butter, milk, and Dijon mustard.

  3. Mash the potatoes with a potato masher until smooth and creamy. Season with salt and pepper.

  4. Serve the mustard mash hot as a delicious side dish.

Nutrition

  • Calories : 245kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 25mg
  • Sodium : 294mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 5g
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