Photos of Basic Lentils Recipe
How To Make Basic Lentils Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup of dried lentils
- 4 cups of water
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 bay leaf
- 1 teaspoon of cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Rinse the lentils under cold water and remove any debris or stones.
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In a large pot, combine the lentils, water, onion, garlic, carrot, celery, bay leaf, and cumin.
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Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 30 minutes or until the lentils are tender.
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Season with salt and pepper to taste.
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Remove the bay leaf and garnish with fresh parsley before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 47g
- Dietary Fiber : 18g
- Sugar : 3g
- Protein : 18g
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