Name: Baked Potato Slices Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup grated Parmesan cheese; Fresh parsley, for garnish

Baked Potato Slices Recipe

Gale Eddings Modified: November 12, 2023

Photos of Baked Potato Slices Recipe

How To Make Baked Potato Slices

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 large potatoes
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Wash and scrub the potatoes. Cut them into thin slices, about 1/4 inch thick.
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and black pepper, until evenly coated.
Arrange the potato slices in a single layer on the baking sheet.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and crispy.
Sprinkle grated Parmesan cheese over the slices and return to the oven for another 5 minutes, or until the cheese is melted and slightly golden.
Garnish with fresh parsley before serving.

Nutrition

Calories : 220kcal
Total Fat : 7g
Saturated Fat : 2g
Cholesterol : 5mg
Sodium : 320mg
Total Carbohydrates : 36g
Dietary Fiber : 4g
Sugar : 2g
Protein : 5g

Have you tried this Baked Potato Slices Recipe? Let us know how it turned out and share your own twist on this dish in the Recipe Sharing forum section.