Name: Baked Figs Goat s Cheese with Radicchio Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 fresh figs; 4 oz goat's cheese; 1 small head of radicchio, separated into leaves; 2 tbsp honey; 1 tbsp balsamic glaze; Salt and pepper to taste

Baked Figs Goat s Cheese with Radicchio Recipe

Abbie Rennie Modified: August 13, 2024

Photos of Baked Figs Goat s Cheese with Radicchio Recipe

How To Make Baked Figs Goat s Cheese with Radicchio Recipe

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 fresh figs
4 oz goat’s cheese
1 small head of radicchio, separated into leaves
2 tbsp honey
1 tbsp balsamic glaze
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Cut a small slit in the top of each fig and stuff with a small piece of goat’s cheese.
Place the stuffed figs on a baking sheet and drizzle with honey.
Bake for 10-12 minutes, until the figs are soft and the cheese is melted.
Meanwhile, arrange the radicchio leaves on a serving platter.
Once the figs are ready, remove from the oven and place on top of the radicchio leaves.
Drizzle with balsamic glaze and season with salt and pepper.
Serve immediately and enjoy!

Nutrition

Calories : 120kcal
Total Fat : 4g
Saturated Fat : 3g
Cholesterol : 8mg
Sodium : 120mg
Total Carbohydrates : 20g
Dietary Fiber : 3g
Sugar : 15g
Protein : 4g

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