Name: Baked Camembert Pie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 round Camembert cheese; 1 sheet of puff pastry; 2 tablespoons of honey; 1 sprig of fresh rosemary; 1 egg, beaten

Baked Camembert Pie Recipe

Mariam Riker Modified: August 5, 2024

Photos of Baked Camembert Pie Recipe

How To Make Baked Camembert Pie

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1 round Camembert cheese
1 sheet of puff pastry
2 tablespoons of honey
1 sprig of fresh rosemary
1 egg, beaten

Instructions

Preheat the oven to 200°C (400°F).
Roll out the puff pastry and place it in a pie dish.
Place the Camembert in the center of the pastry.
Drizzle the honey over the cheese and sprinkle with fresh rosemary.
Fold the edges of the pastry over the cheese, creating a rustic crust.
Brush the pastry with beaten egg for a golden finish.
Bake in the preheated oven for 25 minutes, or until the pastry is golden and crisp.
Remove from the oven and let it cool for a few minutes before serving.